The Third Cup

The Third Cup wanted a site that feels like the shop itself — quick to read, warm and unmistakably theirs. The build puts the menu, the crew and the daily rhythm of the bar up front, with ordering and booking never more than a tap away.

The menu is split into espresso bar, slow and cold, not coffee and bakery, each item with a photo, tasting notes and a price. Anything on it drops straight into an order that waits at the counter.